Holiday weekends demand rosé! In addition to being beloved as fruity pink quaffers that keep us cool by the pool, the food-pairing potential of rosé wines are virtually limitless. Crisp, tart Pinot Noir rosés are a perfect match for seafood, shellfish and lighter party snacks. Fuller, fleshier rosés made from grapes like Merlot and Grenache are ideal alongside spicy barbecue, simple grilled meats and heavier fare. And there is no finer pair for fireworks and sparklers than... well... rosé that sparkles! Now through Monday, July 4th all roses* are 15-20% off on winfieldflynn.com.

*Sale excludes rosé Champagne

Happy Fourth of July!

-The Staff at Winfield-Flynn