Barrel aged gin (formerly called Kyrö Koskue) is the perfect union of rye, locally sourced botanicals and American white oak cask maturation. This unusual gin naturally also has a lot of whisky drinking fans. Koskue is aged in small American oak barrels for approximately three months and fine-tuned with freshly distilled orange peel and black pepper that complement the vanilla from the barrel and the heat from the rye. Koskue has won numerous international awards, most recently a Gold Medal from 2017 San Francisco World Spirit Competition and Outstanding Silver in IWSC 2017.
For a perfect serve, enjoy Kyrö Dark Gin with plenty of ice and cloudy apple juice, garnished with a slice of apple and fresh vanilla.
Tasting notes: Oak and orange with hint of flowery summer meadow on the nose. Honey, orange and pepper smoothly playing with oak.
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