Our rye-based (formerly called Napue) gin boasts locally foraged fresh botanicals, including sea buckthorn, cranberries and birch leaves. The distinct fragrance and flavor of an early morning, misty Finnish meadow is instantly recognizable. Our gin was voted as “The World’s Best Gin for Gin & Tonic” by the International Wine & Spirit Competition (IWSC) in 2015 and in 2016 Napue won the gold medal in the San Francisco World Spirit Competition premium gin-series. Enjoy your Napue Gin & Tonic with plenty of ice, a twig of rosemary, a few cranberries and your favorite tonic water.
Tasting notes: Herbal and sweet, essential oils of meadowsweet and gentle citrus on the nose. Full bodied herbal flavour ending with notes of pepper of rye on the tongue.
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